Provided by Atlantis Casino

Atlantis Casino brings Dogfish Head Brewery Dinner to Reno

Atlantis Casino Resort Spa welcomes Dogfish Head Brewery to Bistro Napa on Thursday, Oct. 23 at 6 p.m. Dogfish Head, located out of Milton, Delaware, is known for its beer with unique ingredients and quirky names. Established in 1995, Dogfish Head was Delaware’s first brewpub and smallest commercial brewery in America. The popularity of the beer grew, and is well-known in the craft beer industry.

Using the unique flavor profiles of the beer, Atlantis Food and Beverage created a menu that perfectly complements the beer. Guests can enjoy brews such as Midas Touch, one of Dogfish Head’s most popular beers, made with ingredients found in 2,700 year old drinking vessels from the tomb of King Midas, with cuisine such as Pan Roasted Branzino.

Dogfish Head also invented brewing techniques like continuous hopping in their 60, 75, 90 and 120-minute India Pale Ales. In this technique, rather than dropping hops into the beer at various intervals, Dogfish Head pours hops into the beer for the entire time, which achieves a multi-layered and smoother hop profile in the beer. Dogfish Head releases a limited number of 120-minute IPA bottles each year and they recommend beer geeks age them to take off the edge. The 75 Minute IPA comes in large 750 ml bottles and uses the same method. When Sam Calagione first made 120-minute IPA, he used an electronic football game to vibrate the hops slowly into the brew. Similarly, he invented a “Me So Hoppy” dry hopping machine of his own design.

Dogfish Head Brewery Dinner

Where: Atlantis Casino Resort Spa, 3800 S Virginia St. Reno, NV 89502 in the Bistro Napa dining room
When: Thursday, October 23 at 6 p.m.
Tickets: The Dogfish Head Brewery Dinner is $95 per person all inclusive, and reservations are recommended by calling 775.824.4411. Dine & Stay Packages are available.

 Beer Menu

Amuse Bouche
Seared Ahi
Daikon Radish, Micro Wasabi, Citrus Ponzu, Japanese Mayo
Namaste – White Ale with Lemongrass and Citrus

First Course
Pan Roasted Branzino
Arrowleaf Spinach, Parsnip Puree, Saffron-Vanilla Broth
Midas Touch – Ancient Barley Ale with Muscat and Saffron

Second Course
Maple Glazed Smoked Pork Belly
Braised Rainbow Chard, Honey & Parmesan Polenta
Indian Brown Ale

Third Course
Pan Seared Sonoma Farms Duck Breast
Blood Orange & Grapefruit Glaze, Foie Gras, Golden Cauliflower, Savory Pine Nut Bread P Pudding
75 Minute IPA

Fourth Course
Allen Brothers Filet Mignon
Wood-fired Chorizo Hash, Palo Santo Braised Cipollini Onions, Chimichurri Sauce
Palo Santo Marron – Barrel-Aged Brown Ale

Dessert
Chocolate Jewel Box
Crème Anglaise, Seasonal Berries, Fresh Mint

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Mike Higdon

Editor & Publisher at Drinkable Reno

Mike Higdon is a journalist passionate about beer and cocktails. He started the site because no one else covered Reno's growing craft scene at the level of detail required to stay in the know about all things drinkable in Reno.

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